Moroccan Bowl with Fresh Vegetables with Chicken or Tofu

Moroccan Chicken Bowl:
Basmati Rice

Moroccan Bowl- Saffron rice- White Rice, Olive Oil, Canola Oil, Parsley, Saffron, Turmeric, Garlic, Kosher Salt, White Pepper.

Cleveland Tofu: (Water, soybeans, calcium sulfate, glucono delta lactone), sweet paprika, lemon juice, cumin, garlic, onion, cinnamon, olives (Castelvetrano Olives, Water, Sea Salt, Lactic Acid, Ascorbic Acid and/or Citric Acid.) golden raisins, olive oil, kosher salt, black pepper, olive oil, vegetable oil. 

Sweet Grass Chicken: sweet paprika, lemon juice, cumin, garlic, onion, cinnamon, olives (Castelvetrano Olives, Water, Sea Salt, Lactic Acid, Ascorbic Acid and/or Citric Acid.) golden raisins, olive oil, kosher salt, black pepper, olive oil, vegetable oil. 

Wilted Spinach/Arugula, Pickled Red Onions (Apple Cider Vinegar, Kosher Salt, Brown Sugar, Bay Leaves, Cloves, Red Pepper Flakes, Black Peppercorns), Roasted Tomatoes (Olive Oil, Kosher Salt, Pepper), Toasted Almonds, Toasted Chickpeas, Grilled Lemon.

Heating instructions: 

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

32 oz. (946 mL)

Vegan (Tofu), Soy-Free (Chicken)