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added to delivery

Thai Basil (OS)
$3.50
$3.15
Bunch
Complex Flavors
Staple in South East Asian Cuisines
Great for Soups and Stir Fries
Sold by the Bunch
Thai basil is a very common ingredient in the cuisines of Thailand, Cambodia, Laos, and Vietnam.
It is used to infuse flavor into broths and soups, like the traditional Phô (pronounced ‘Fuh’), and Thai green curry.
The herb is added at the end of the cooking process to retain its aroma and flavor.
Add Thai basil to Pad Thai noodles, meat, or chicken stir-fry dishes.
Use Thai basil versus the common sweet basil for a pesto with a hint of licorice flavor.
Add whole leaf clusters to cocktails and beverages like lemonade, as a garnish and aromatic.
Thai basil has notably high levels of vitamins K and A, as well as significant amounts of vitamin C, beta-carotene, magnesium, calcium, iron, and potassium.
It is used to infuse flavor into broths and soups, like the traditional Phô (pronounced ‘Fuh’), and Thai green curry.
The herb is added at the end of the cooking process to retain its aroma and flavor.
Add Thai basil to Pad Thai noodles, meat, or chicken stir-fry dishes.
Use Thai basil versus the common sweet basil for a pesto with a hint of licorice flavor.
Add whole leaf clusters to cocktails and beverages like lemonade, as a garnish and aromatic.
Thai basil has notably high levels of vitamins K and A, as well as significant amounts of vitamin C, beta-carotene, magnesium, calcium, iron, and potassium.
Three Creeks Produce